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Type: BOOK - Published: 2021-11-30 - Publisher: Rizzoli Publications

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An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipe
150 Delicious French Bread Recipes
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Eating GOODS that are FRESHLY BAKED AT HOME makes us appreciate the value of superior-quality ingredients.✩ Read this book for FREE on the Kindle Unlimited NO
Good Bread Is Back
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Authors: Steven L. Kaplan
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In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good br
The Breads of France
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The Fundamental Techniques of Classic Bread Baking
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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde