The Breads Of France
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Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2021-11-03T00:00:00+01:00 - Publisher: Flammarion
An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2002 - Publisher:
An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vign
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2013-11-01 - Publisher: Simon and Schuster
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to ru
