Best Of Polish Cooking Expanded
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Language: en
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Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of t
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Pages: 252
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Type: BOOK - Published: 2000 - Publisher: Hippocrene Books
First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Lig
Language: en
Pages: 0
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Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka
Language: en
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Type: BOOK - Published: 2001 - Publisher:
Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups,
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2002 - Publisher: Hippocrene Books
In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot