Polish Cookery
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1986 - Publisher:
Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka
Language: en
Pages: 926
Pages: 926
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of t
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2005-12-06 - Publisher: Penguin
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2003 - Publisher: Hippocrene Books
This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The cl
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polis