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Cooking with Cajun Women
Language: en
Pages: 396
Authors: Nicole Denée Fontenot
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Hippocrene Books

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In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot
Cajun and Creole Cooking with Miss Edie and the Colonel
Language: en
Pages: 306
Authors: Edie Hand
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Cumberland House Publishing

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"'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine
Stir the Pot
Language: en
Pages: 222
Authors: Marcelle Bienvenu
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

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"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
Swamp Cooking
Language: en
Pages: 60
Authors: Dana Holyfield
Categories: Cooking
Type: BOOK - Published: 2014-10-22 - Publisher: Createspace Independent Publishing Platform

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Down in Louisiana Honey Island Swamp you will usually find a gathering of "River People" at the camps and houseboats cooking up something good to eat. The main
Cooking in Cajun Country
Language: en
Pages: 161
Authors: Cher'e Dastugue Coen
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With mor