Wjec Gcse Food And Nutrition
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Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2016-06-27 - Publisher: Hachette UK
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-06-27 - Publisher: Hodder Education
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food a
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2016-06-27 - Publisher: Hodder Education
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2016-05-16 - Publisher:
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC offering you high