Related Books

Williams-Sonoma The Best of the Lifestyles: Appetizers
Language: en
Pages: 0
Authors: Chuck Williams
Categories: Cooking
Type: BOOK - Published: 2007-08-15 - Publisher: Oxmoor House

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Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning
Williams-Sonoma The Best of the Lifestyles: Special Occasions
Language: en
Pages: 0
Authors: Chuck Williams
Categories: Cooking
Type: BOOK - Published: 2007-08-15 - Publisher: Oxmoor House

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When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It of
Williams-Sonoma The Best of the Lifestyles: Casual Entertaining
Language: en
Pages: 0
Authors: Chuck Williams
Categories: Cooking
Type: BOOK - Published: 2007-03-01 - Publisher: Oxmoor House

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Learn how to easily and elegantly share your home and your table with family and friends, with over 150 kitchen-tested recipes. Each has a full-color photo alon
Williams-Sonoma New Flavors for Appetizers
Language: en
Pages: 0
Authors: Amy Sherman
Categories: Cooking
Type: BOOK - Published: 2008-11-01 - Publisher: Oxmoor House

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New Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest a
Williams-Sonoma Collection: Hor D'oeuvre
Language: en
Pages: 128
Authors: Brigit Binns
Categories: Cooking
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.