Whole-Wheat Bread for Human Health

Whole-Wheat Bread for Human Health
Author :
Publisher : Springer Nature
Total Pages : 543
Release :
ISBN-10 : 9783030398231
ISBN-13 : 3030398234
Rating : 4/5 (234 Downloads)

Book Synopsis Whole-Wheat Bread for Human Health by : Yosef Dror

Download or read book Whole-Wheat Bread for Human Health written by Yosef Dror and published by Springer Nature. This book was released on 2020-05-22 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour. The authors focus on key areas such as milling and refining procedures, bakery products, and assessment of the present consumption of wheat products. They offer a detailed description of all available ingredients of wheat-kernel, with particular attention paid to the health benefits of wheat-kernel antioxidants and dietary fiber ingredients. Vitamins, glutathione, choline and betaine, carotenoids, sterols and stanols are covered, and the book concludes with a general overview of the effect of whole-wheat bread on colon activity and immune capacity. Methods of improving bread nutritional quality, and the potential for the upgrading of the nutritional qualities of whole-bread, are also discussed. Consumption of whole-wheat in Western societies, however, has either not increased or increased very slightly. The authors intend for this book to highlight the health benefits of whole-wheat bread and the factors that contribute to these benefits.


Whole-Wheat Bread for Human Health Related Books

Whole-Wheat Bread for Human Health
Language: en
Pages: 543
Authors: Yosef Dror
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-22 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk o
Wheat Belly
Language: en
Pages: 306
Authors: William Davis
Categories: Health & Fitness
Type: BOOK - Published: 2014-06-03 - Publisher: Rodale Books

DOWNLOAD EBOOK

Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat
Bittman Bread
Language: en
Pages: 265
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher: Mariner Books

DOWNLOAD EBOOK

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make
Whole-grain Foods in Health and Disease
Language: en
Pages: 402
Authors: Len Marquart
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resu
Food
Language: en
Pages: 274
Authors: Dr. Mark Hyman
Categories: Health & Fitness
Type: BOOK - Published: 2018-02-27 - Publisher: Little, Brown Spark

DOWNLOAD EBOOK

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eatin