Wheat Chemistry And Technology
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Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2016-06-10 - Publisher: Elsevier
Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new
Language: en
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Language: en
Pages: 360
Pages: 360
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Genetics and Breeding of Durum Wheat in Europe and the United States. Protein and Enzyme Composition. Carbohydrates. Durum Lipids. Vitamins and Minerals. Millin
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2016-07-07 - Publisher: Academic Press
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edit