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What Price Food?
Language: en
Pages: 136
Authors: Paul Streeten
Categories: Business & Economics
Type: BOOK - Published: 2016-01-03 - Publisher: Springer

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The starting point of Paul Streeten's book is the dilemma, faced by policy makers in many developing countries: should the price of food be high, in order to st
Food Price Volatility and Its Implications for Food Security and Policy
Language: en
Pages: 620
Authors: Matthias Kalkuhl
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: Springer

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This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli
Exploring Health and Environmental Costs of Food
Language: en
Pages: 117
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press

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The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
The Economics of Food Price Volatility
Language: en
Pages: 394
Authors: Jean-Paul Chavas
Categories: Business & Economics
Type: BOOK - Published: 2014-10-14 - Publisher: University of Chicago Press

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"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
Retail Food Prices by Cities
Language: en
Pages: 62
Authors:
Categories: Food industry and trade
Type: BOOK - Published: 1951-02 - Publisher:

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