Vegetable of the Day

Vegetable of the Day
Author :
Publisher :
Total Pages : 304
Release :
ISBN-10 : 0992705843
ISBN-13 : 9780992705848
Rating : 4/5 (848 Downloads)

Book Synopsis Vegetable of the Day by : Kate McMillan

Download or read book Vegetable of the Day written by Kate McMillan and published by . This book was released on 2014-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illuminating collection features a different vegetable for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, the 365 recipes will inspire you to put seasonal vegetables on every menu.


Vegetable of the Day Related Books

Vegetable of the Day
Language: en
Pages: 304
Authors: Kate McMillan
Categories: Cooking (Vegetables)
Type: BOOK - Published: 2014-05 - Publisher:

DOWNLOAD EBOOK

This illuminating collection features a different vegetable for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, the 365
Vegetables Every Day
Language: en
Pages: 420
Authors: Jack Bishop
Categories: Cooking
Type: BOOK - Published: 2001-04-03 - Publisher: Harper Collins

DOWNLOAD EBOOK

The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and e
Meat on the Side
Language: en
Pages: 290
Authors: Nikki Dinki
Categories: Cooking
Type: BOOK - Published: 2016-06-07 - Publisher: Macmillan

DOWNLOAD EBOOK

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need t
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

DOWNLOAD EBOOK

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Ruffage
Language: en
Pages: 467
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Chronicle Books

DOWNLOAD EBOOK

2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A ho