The Yeasts
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Language: en
Pages: 2362
Pages: 2362
Type: BOOK - Published: 2011-05-09 - Publisher: Elsevier
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1988 - Publisher: CUP Archive
A guide to the preservation and identification of yeasts and their deposits for patent purposes; describes data centers and culture collection organizations whe
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 1101
Pages: 1101
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2003-05-07 - Publisher: Elsevier
Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi