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The Sprouted Kitchen Bowl and Spoon
Language: en
Pages: 0
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: National Geographic Books

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In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables,
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
The Delicious Cookbook
Language: en
Pages: 307
Authors: Dorling Kindersley Publishing Staff
Categories: Cooking
Type: BOOK - Published: 2009-10 - Publisher: Dorling Kindersley Ltd

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Delicious recipes in association with Delicious magazine For food that�s delightful, delectable, simple to make and even better to taste � think Delicious.
Asian Flavors
Language: en
Pages: 208
Authors: Wendy Sweetser
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Kodansha America

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Asian Flavors is a Kodansha International publication.
Bowlfood Cookbook
Language: en
Pages: 0
Authors: Lynn Aronson
Categories: Bowls (Tableware)
Type: BOOK - Published: 1999 - Publisher: Workman Publishing

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Borrowing from cuisines East and West, "Bowlfood Cookbook" presents over 200 eclectic recipes from Lynn Aronson's New York City restaurant Lola Bowla--Pasta Bow