The Slow Cook
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Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2021-03-30 - Publisher: Plum
Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy heart
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-10-15 - Publisher: Chronicle Books
The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing b
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse a
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2018-09-06 - Publisher: Hamlyn
'There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my pa
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-01-07 - Publisher: Clarkson Potter
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts
