The Sea Foragers Guide To The Northern California Coast
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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-10 - Publisher: Heyday Books
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and
Language: en
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Pages: 12
Type: BOOK - Published: 2010-09-15 - Publisher: Skipstone
The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2011-02-04 - Publisher: Skipstone
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned bo
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2014-07-29 - Publisher: Timber Press
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” �
