The Professional Handbook Of Cider Tasting
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Language: en
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Type: BOOK - Published: 2019-12-19 - Publisher: CABI
In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid growth. Tasting and quality control is a co
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Type: BOOK - Published: 2016-12-22 - Publisher: Academic Press
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious co
Language: en
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Pages: 354
Type: BOOK - Published: 2013-09-11 - Publisher: Chelsea Green Publishing
"I’ve caught the cider bug, and I’ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker’s Handbook is like having all your
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2017-07-25 - Publisher: Storey Publishing
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possib
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2018-11-28 - Publisher: BoD – Books on Demand
Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of saf
