The Pastry Chef's Guide

The Pastry Chef's Guide
Author :
Publisher : Rizzoli Publications
Total Pages : 0
Release :
ISBN-10 : 9781911641513
ISBN-13 : 1911641514
Rating : 4/5 (514 Downloads)

Book Synopsis The Pastry Chef's Guide by : Ravneet Gill

Download or read book The Pastry Chef's Guide written by Ravneet Gill and published by Rizzoli Publications. This book was released on 2020-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Filled with her signature flair and razor-sharp wit, this is the pastry reference book for a new generation of aspiring bakers. 'Desserts are fundamental, and for this reason there should be a little room for a pastry chef to flap their wings like a butterfly, a little leeway for culinary cheekiness. Rav has this in spades.' - Fergus Henderson, St.JOHN, London 'Come for the cakes...stay for the sass.' - The Sunday Times 'Seriously good, and useful and beautiful little book.' - Felicity Cloake, Food Writer 'Everything we love in the world of food right now.' - The Observer Food Monthly 50 '100 Most Influential Women in Hospitality.' - CODE Quarterly


The Pastry Chef's Guide Related Books

The Pastry Chef's Guide
Language: en
Pages: 0
Authors: Ravneet Gill
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use s
The Pastry Chef's Apprentice
Language: en
Pages: 177
Authors: Mitch Stamm
Categories: Cooking
Type: BOOK - Published: 2011-07-01 - Publisher: Quarry Books

DOWNLOAD EBOOK

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop sati
The Pastry Chef's Companion
Language: en
Pages: 386
Authors: Glenn Rinsky
Categories: Cooking
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the bes
The Pastry Chef Handbook
Language: en
Pages: 2006
Authors: Pierre Paul Zeiher
Categories: Cooking
Type: BOOK - Published: 2022-11-29 - Publisher: Abrams

DOWNLOAD EBOOK

All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approa
The Pastry's Chef's Little Black Book
Language: en
Pages: 0
Authors: Michael Zebrowski
Categories: Baking
Type: BOOK - Published: 2017 - Publisher: Hachette Digital

DOWNLOAD EBOOK

"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning past