The New World Encyclopedia of Cooking

Author	:
Publisher	:
Total Pages	: 0
Release	: 1975
ISBN-10	: OCLC:1336302337
ISBN-13	:
Rating	: 4/5 ( Downloads)

DOWNLOAD EBOOK

Book Synopsis The New World Encyclopedia of Cooking by :

Download or read book The New World Encyclopedia of Cooking written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New World Encyclopedia of Cooking Related Books

Language: en
Pages: 0

The New World Encyclopedia of Cooking

Authors:

Categories: Cooking

Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 1566

Food Cultures of the World Encyclopedia [4 volumes]

Authors: Ken Albala

Categories: Social Science

Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected

Language: en
Pages: 846

The World Encyclopedia of Food

Authors: L. Patrick Coyle

Categories: Cooking

Type: BOOK - Published: 1982 - Publisher:

DOWNLOAD EBOOK

An encyclopedic dictionary of food and food terms, with many photographs and illustrations.

Language: en
Pages: 0

The World Encyclopedia of Coffee

Authors: Mary Banks

Categories: Coffee

Type: BOOK - Published: 2015-05 - Publisher: Lorenz Books

DOWNLOAD EBOOK

There is nothing quite as pleasurable as well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informativ

Language: en
Pages: 0

World Encyclopedia of Fruit

Authors: Kate Whiteman

Categories: Cookery (Fruit)

Type: BOOK - Published: 2001 - Publisher:

DOWNLOAD EBOOK

This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.