The New Persian Kitchen
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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-02-28 - Publisher: I.B. Tauris
From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The tradition
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2012-02-23 - Publisher: Mage Publishers
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are l
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce