The New Midwestern Table
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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2017 - Publisher: Clarkson Potter Publishers
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionall
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Broadway
"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2018-11-01 - Publisher: University of Nebraska Press
In comparison to such regions as the South, the far West, and New England, the Midwest and its culture have been neglected both by scholars and by the popular p
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2020-03-01 - Publisher: U of Nebraska Press
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's mo
