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The L.A. Cookbook
Language: en
Pages: 191
Authors: Alison Clare Steingold
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Rizzoli Publications

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From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the Californ
Los Angeles Times Cookbook
Language: en
Pages: 114
Authors: Los Angeles Times Los Angeles Times
Categories: Cooking, American
Type: BOOK - Published: 2007-10-31 - Publisher: Applewood Books

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From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern
The Los Angeles Times California Cookbook
Language: en
Pages: 532
Authors: Betsy Balsley
Categories: Cooking, American
Type: BOOK - Published: 1983 - Publisher: Plume Books

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The Grand Central Market Cookbook
Language: en
Pages: 256
Authors: Adele Yellin
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Clarkson Potter

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Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GC
EAT. COOK. L.A.
Language: en
Pages: 256
Authors: Aleksandra Crapanzano
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Ten Speed Press

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An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with