The Kentucky Bourbon Cookbook
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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2020-10-06 - Publisher: University Press of Kentucky
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentu
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2010 - Publisher: McClanahan Publishing House
Recipes using bourbon, interspersed with vignettes about bourbon's production and history and well-known Kentucky distillers.
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2013-04-06 - Publisher: University Press of Kentucky
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2013-03-22 - Publisher: University Press of Kentucky
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such
