The History And Social Influence Of The Potato
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Language: en
Pages: 772
Pages: 772
Type: BOOK - Published: 1985-11-21 - Publisher: Cambridge University Press
A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mains
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2020-06-25 - Publisher: Cambridge University Press
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2011 - Publisher:
Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dolla
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2009 - Publisher: Random House
From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for MacDonalds chips, via Mrs Beeton, Charles Darwin
Language: en
Pages: 340
Pages: 340
