The Foragers Guide To Wild Foods
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2021-05 - Publisher: Claude Davis
319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, re
Language: en
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Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Foragers Harvest Press
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2014-04-24 - Publisher: Pan Macmillan
I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then
Language: en
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Type: BOOK - Published: 2010 - Publisher: Foragers Harvest Press
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
