The Foods of Israel Today

Author	: Joan Nathan
Publisher	: Knopf Publishing Group
Total Pages	: 480
Release	: 2001
ISBN-10	: UOM:39015053172774
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Foods of Israel Today by : Joan Nathan

Download or read book The Foods of Israel Today written by Joan Nathan and published by Knopf Publishing Group. This book was released on 2001 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

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