The First Time Bread Baker
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Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2021-08-10 - Publisher: Ryland Peters & Small
This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour
Language: en
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Type: BOOK - Published: 2013 - Publisher:
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2000 - Publisher:
Covers the fundamentals on baking bread with recipes for eight basic breads, including batter bread, egg bread, white bread, and whole wheat bread, and four to
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small
All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and show
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2009-10-27 - Publisher: Ten Speed Press
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bak