Beth Henspergers Bread Made Easy
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Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2000 - Publisher:
Covers the fundamentals on baking bread with recipes for eight basic breads, including batter bread, egg bread, white bread, and whole wheat bread, and four to
Language: en
Pages: 656
Pages: 656
Type: BOOK - Published: 2000-04-30 - Publisher: Harvard Common Press
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Be
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 1996 - Publisher: Chronicle Books Llc
Introduces basic bread-making techniques and equipment, and shares recipes for white bread, rolls, French bread, whole wheat, and sweet breads
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster
A collection of bread recipes for both the novice and experienced baker.
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2013-12-03 - Publisher: Chronicle Books
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of tim
