The Everything Guide To Starting And Running A Restaurant
| Author | : Ronald Lee Restaurateur |
| Publisher | : Simon and Schuster |
| Total Pages | : 263 |
| Release | : 2005-12-12 |
| ISBN-10 | : 9781440523557 |
| ISBN-13 | : 144052355X |
| Rating | : 4/5 (55X Downloads) |
Book Synopsis The Everything Guide To Starting And Running A Restaurant by : Ronald Lee Restaurateur
Download or read book The Everything Guide To Starting And Running A Restaurant written by Ronald Lee Restaurateur and published by Simon and Schuster. This book was released on 2005-12-12 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
