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The Essential New York Times Cookbook: Classic Recipes for a New Century
Language: en
Pages: 960
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2010-10-25 - Publisher: W. W. Norton & Company

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A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its pla
The Essential New York Times Cookbook
Language: en
Pages: 932
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: W. W. Norton

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Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, sou
The New York Times Cooking No-Recipe Recipes
Language: en
Pages: 258
Authors: Sam Sifton
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe reci
The New York Times Heritage Cook Book
Language: en
Pages: 0
Authors: Jean Hewitt
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Type: BOOK - Published: 1980 - Publisher: Wings

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Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.
The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)
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Type: BOOK - Published: 2021-11-02 - Publisher: W. W. Norton & Company

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A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and