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The Culinary Imagination: From Myth to Modernity
Language: en
Pages: 400
Authors: Sandra M. Gilbert
Categories: Cooking
Type: BOOK - Published: 2014-08-25 - Publisher: W. W. Norton & Company

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From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work,
The Culinary Imagination
Language: en
Pages: 0
Authors: Sandra Gilbert
Categories: Cooking
Type: BOOK - Published: 2014-07-29 - Publisher: National Geographic Books

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From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work,
Canadian Culinary Imaginations
Language: en
Pages: 456
Authors: Shelley Boyd
Categories: Cooking
Type: BOOK - Published: 2022-03-30 - Publisher: McGill-Queen's Press - MQUP

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In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. C
Food, Drink, and the Written Word in Britain, 1820-1945
Language: en
Pages: 238
Authors: Mary Addyman
Categories: History
Type: BOOK - Published: 2017-04-21 - Publisher: Taylor & Francis

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Cover -- Half Title -- Title Page -- Copyright Page -- Contents -- List of figures -- Introduction -- PART I: Devouring didacticism: Feeding young minds -- 1 Sw
Food in Memory and Imagination
Language: en
Pages: 384
Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with