Download or read book The Complete Manual of Small-Scale Food Processing written by Peter Fellows and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.