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The Complete Book of Fruits and Vegetables
Language: en
Pages: 303
Authors: Francesco Bianchini
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Crescent

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Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
The Origins of Fruit & Vegetables
Language: en
Pages: 238
Authors: Jonathan Roberts
Categories: Gardening
Type: BOOK - Published: 2001 - Publisher: Universe Publishing(NY)

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Contains Latin names of the fruits and vegetables, historical information on when the item first appeared, its country of origin, its first recorded use, and cl
The Complete Book on Fruits, Vegetables and Food Processing
Language: en
Pages: 315
Authors: Dr. H. Panda
Categories:
Type: BOOK - Published: 2013-10-02 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butch
Melissa's Great Book of Produce
Language: en
Pages: 344
Authors: Cathy Thomas
Categories: Cooking
Type: BOOK - Published: 2006-02-27 - Publisher: John Wiley & Sons

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"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book i
Field Guide to Produce
Language: en
Pages: 384
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books

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At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu