The Butchers Book
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***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition _________________________
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Type: BOOK - Published: 2022-01-10 - Publisher: Hannibal
* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-dril
Language: en
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Pages: 352
Type: BOOK - Published: 2014-07-15 - Publisher: Simon and Schuster
From the acclaimed author of Creep and Freak whom #1 bestselling author Jeffery Deaver praised as a “top-of-the-line thriller writer,” a high-octane novel a
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2013-11-12 - Publisher:
We humans have long enjoyed the satisfying experience of cooking and eating meat. We all seem to have memories of our favorite meat-eating experiences. What mak
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015 - Publisher:
A tense, dramatic story of three wholly different brothers living and working together in Hell's Kitchen in the 1930s. The risks for these Butcher's Sons are ma
