The Book Of Dips And Salsas
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Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2000 - Publisher: Penguin
This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-03-20 - Publisher: Cider Mill Press
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up ever
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2012-11-02 - Publisher: Chronicle Books
The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of d
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2016-08-23 - Publisher: Gibbs Smith
Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.