The Art Of The Chocolatier
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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate wo
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A young widow. A husband she thought she knew. Will a chocolatier’s secret destroy the family left behind? "A solid pick for fans of historical romances combi
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Pages: 374
Type: BOOK - Published: 2012-04-17 - Publisher: John Wiley & Sons
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and i
Language: en
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Pages: 288
Type: BOOK - Published: 2014-10-06 - Publisher:
Gourmands everywhere will be delighted by the publication of Les Marquis de Ladurée a magic door that opens into a chocolate lovers paradise, where the preciou
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2007-01-01 - Publisher: Quarry Books
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available
