The Art of Preserving All Kinds of Animal and Vegetable Substances ... Second Edition
| Author | : Charles APPERT (Confectioner.) |
| Publisher | : |
| Total Pages | : 206 |
| Release | : 1812 |
| ISBN-10 | : BL:A0022529081 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Art of Preserving All Kinds of Animal and Vegetable Substances ... Second Edition by : Charles APPERT (Confectioner.)
Download or read book The Art of Preserving All Kinds of Animal and Vegetable Substances ... Second Edition written by Charles APPERT (Confectioner.) and published by . This book was released on 1812 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
