The Art of Nutritional Cooking
Author | : Michael Baskette |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2009 |
ISBN-10 | : 0130457019 |
ISBN-13 | : 9780130457011 |
Rating | : 4/5 (011 Downloads) |
Download or read book The Art of Nutritional Cooking written by Michael Baskette and published by Prentice Hall. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of cooking--logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes.