Tasting Brazil

Tasting Brazil
Author :
Publisher : MacMillan Publishing Company
Total Pages : 312
Release :
ISBN-10 : UTEXAS:059173000231449
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Tasting Brazil by : Jessica B. Harris

Download or read book Tasting Brazil written by Jessica B. Harris and published by MacMillan Publishing Company. This book was released on 1992 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 175 varied recipes of Brazilian cuisine.


Tasting Brazil Related Books

Tasting Brazil
Language: en
Pages: 312
Authors: Jessica B. Harris
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: MacMillan Publishing Company

DOWNLOAD EBOOK

Presents 175 varied recipes of Brazilian cuisine.
Taste of Brazil - From North to South, Typical Dishes of Brazilian Cuisine
Language: en
Pages: 0
Authors: Alberto Ravizzoli
Categories:
Type: BOOK - Published: 2013-09-14 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

Understand and experiment the best of Brazilian culinary tradition. A book dedicated to the gastronomy of this incredible country, the result of an intersection
Brazil
Language: en
Pages: 435
Authors: Antonio Luciano de Andrade Tosta
Categories: History
Type: BOOK - Published: 2015-12-14 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Ideal for high school and undergraduate students, this one-stop reference explores everything that makes up modern Brazil, including its geography, politics, po
Ofélia
Language: en
Pages: 144
Authors: Ofélia Ramos Anunciato
Categories: Cooking, Brazilian
Type: BOOK - Published: 2000 - Publisher: Konemann

DOWNLOAD EBOOK

Brazilian cooking is a pleasurable melting pot of Portuguese, African and Indian influences, all mixed up together. In this book, the author Ofelia Ramos Anunci
A Taste of Latin America
Language: en
Pages: 176
Authors: Patricia Cartin
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing

DOWNLOAD EBOOK

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's