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Tastes, Tales, and Traditions
Language: en
Pages: 0
Authors: Palo Alto Auxiliary for Children
Categories: Cooking, American
Type: BOOK - Published: 2005 - Publisher:

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This cookbook answers how a restaurant, run by volunteers and benefiting a children's hospital, has flourished for over 70 years. It features recipes of eclecti
New Mexico's Tasty Traditions
Language: en
Pages: 0
Authors: Sharon Niederman
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

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A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Medieval Tastes
Language: en
Pages: 279
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2015-03-24 - Publisher: Columbia University Press

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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
Taste
Language: en
Pages: 304
Authors: Stanley Tucci
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-10-05 - Publisher: Simon and Schuster

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"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--