Studies on the Digestibility of Some Animal Fats (Classic Reprint)

Studies on the Digestibility of Some Animal Fats (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 26
Release :
ISBN-10 : 1333351968
ISBN-13 : 9781333351960
Rating : 4/5 (960 Downloads)

Book Synopsis Studies on the Digestibility of Some Animal Fats (Classic Reprint) by : Charles Ford Langworthy

Download or read book Studies on the Digestibility of Some Animal Fats (Classic Reprint) written by Charles Ford Langworthy and published by Forgotten Books. This book was released on 2016-08-24 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Studies on the Digestibility of Some Animal Fats As the tables show, the experimental diet supplied, on an average, 108 grams protein, 73 grams fat, and 193 grams carbohydrates per day. The coefficients of digestibility of the entire diet were: Protein, per cent; fat, per cent; and carbohydrates, per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Studies on the Digestibility of Some Animal Fats (Classic Reprint) Related Books

Studies on the Digestibility of Some Animal Fats (Classic Reprint)
Language: en
Pages: 26
Authors: Charles Ford Langworthy
Categories: Business & Economics
Type: BOOK - Published: 2016-08-24 - Publisher: Forgotten Books

DOWNLOAD EBOOK

Excerpt from Studies on the Digestibility of Some Animal Fats As the tables show, the experimental diet supplied, on an average, 108 grams protein, 73 grams fat
STUDIES ON THE DIGESTIBILITY O
Language: en
Pages: 26
Authors: Charles Ford 1864- Langworthy
Categories: History
Type: BOOK - Published: 2016-08-29 - Publisher: Wentworth Press

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Energy Value of Foods
Language: en
Pages: 126
Authors: Annabel Laura Merrill
Categories: Food
Type: BOOK - Published: 1955 - Publisher:

DOWNLOAD EBOOK

Digestibility of Some Animal Fats (Classic Reprint)
Language: en
Pages: 28
Authors: Charles Ford Langworthy
Categories: Business & Economics
Type: BOOK - Published: 2018-01-09 - Publisher: Forgotten Books

DOWNLOAD EBOOK

Excerpt from Digestibility of Some Animal Fats Flurin 1 was interested 1n determining the relative digestibility of butter and beef tallow, which he regarded as
Nutrient Requirements of Laboratory Animals,
Language: en
Pages: 188
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 1995-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common l