Steak Lover's Cookbook

Steak Lover's Cookbook
Author :
Publisher : Workman Publishing
Total Pages : 257
Release :
ISBN-10 : 9780761100805
ISBN-13 : 0761100806
Rating : 4/5 (806 Downloads)

Book Synopsis Steak Lover's Cookbook by : William Rice

Download or read book Steak Lover's Cookbook written by William Rice and published by Workman Publishing. This book was released on 1997-01-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt


Steak Lover's Cookbook Related Books

Steak Lover's Cookbook
Language: en
Pages: 257
Authors: William Rice
Categories: Cooking
Type: BOOK - Published: 1997-01-01 - Publisher: Workman Publishing

DOWNLOAD EBOOK

Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck,
Steak Lover's Cookbook
Language: en
Pages: 564
Authors: William Rice
Categories: Cooking
Type: BOOK - Published: 1997-01-04 - Publisher: Hachette UK

DOWNLOAD EBOOK

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocati
Franklin Steak
Language: en
Pages: 226
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Michael Symon's Carnivore
Language: en
Pages: 258
Authors: Michael Symon
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and mor
The Complete Meat Cookbook
Language: en
Pages: 616
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2001-09-25 - Publisher: HarperCollins

DOWNLOAD EBOOK

“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast