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South Wind Through the Kitchen
Language: en
Pages: 540
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2011-03-17 - Publisher: Grub Street Cookery

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A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Lit
Venus in the Kitchen
Language: en
Pages: 210
Authors: Pilaff Bey
Categories: Cooking
Type: BOOK - Published: 2002-02-14 - Publisher: Bloomsbury Publishing USA

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Presents a collection of recipes for soups, rice, fish and shellfish, eggs, poultry and game, mushrooms and truffles, meat, sauces, and desserts that are guaran
Is There a Nutmeg in the House?
Language: en
Pages:
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

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Newly collected writings from one of the most influential food writers of the twentieth century fill the pages of this witty sequel to David's much-acclaimed "A
South Wind
Language: en
Pages: 435
Authors: Norman Douglas
Categories: Fiction
Type: BOOK - Published: 2014-01-15 - Publisher: Courier Corporation

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In this witty novel of ideas, an intellectual and sensual adventure of the rarest kind unfolds amid a picturesque Mediterranean island. Generations of readers h
My Two Souths
Language: en
Pages: 290
Authors: Asha Gomez
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Running Press Adult

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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on