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Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Sourdough on the Rise
Language: en
Pages: 194
Authors: Cynthia Lair
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Sasquatch Books

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Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed
Whole Grain Sourdough at Home
Language: en
Pages: 416
Authors: Elaine Boddy
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Page Street Publishing

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Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful cru
The Laurel's Kitchen Bread Book
Language: en
Pages: 465
Authors: Laurel Robertson
Categories: Cooking
Type: BOOK - Published: 2011-03-02 - Publisher: Random House

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The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This speci
Bread Revolution
Language: en
Pages: 0
Authors: Duncan Glendinning
Categories: Bread
Type: BOOK - Published: 2012 - Publisher:

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Affordable, easy recipes to make bread making accessible to everyone from novices through to experienced cooks. Contains 60 recipes including enriched white bre