Skill Development Series Volume 02 : Entrepreneurship And Skill Development In Horticulture Processing

Skill Development Series Volume 02 : Entrepreneurship And Skill Development In Horticulture Processing
Author :
Publisher : New India Publishing Agency
Total Pages : 13
Release :
ISBN-10 : 9789395319812
ISBN-13 : 939531981X
Rating : 4/5 (81X Downloads)

Book Synopsis Skill Development Series Volume 02 : Entrepreneurship And Skill Development In Horticulture Processing by : Sudheer, K.P

Download or read book Skill Development Series Volume 02 : Entrepreneurship And Skill Development In Horticulture Processing written by Sudheer, K.P and published by New India Publishing Agency. This book was released on 2022-09-01 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields


Skill Development Series Volume 02 : Entrepreneurship And Skill Development In Horticulture Processing Related Books

Skill Development Series Volume 02 : Entrepreneurship And Skill Development In Horticulture Processing
Language: en
Pages: 13
Authors: Sudheer, K.P
Categories: Business & Economics
Type: BOOK - Published: 2022-09-01 - Publisher: New India Publishing Agency

DOWNLOAD EBOOK

A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in p
Entrepreneurship and Skill Development in Horticultural Processing
Language: en
Pages: 560
Authors: K P Sudheer
Categories: Science
Type: BOOK - Published: 2021-11-22 - Publisher: CRC Press

DOWNLOAD EBOOK

The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities
Resources in Vocational Education
Language: en
Pages: 542
Authors:
Categories: Vocational education
Type: BOOK - Published: 1980 - Publisher:

DOWNLOAD EBOOK

Resources in Education
Language: en
Pages: 364
Authors:
Categories: Education
Type: BOOK - Published: 1998 - Publisher:

DOWNLOAD EBOOK

Research in Education
Language: en
Pages: 1138
Authors:
Categories: Education
Type: BOOK - Published: 1971 - Publisher:

DOWNLOAD EBOOK