Shelf-life Dating of Foods

Shelf-life Dating of Foods
Author :
Publisher : Food & Nutrition Press, Incorporated
Total Pages : 500
Release :
ISBN-10 : 0917678141
ISBN-13 : 9780917678141
Rating : 4/5 (141 Downloads)

Book Synopsis Shelf-life Dating of Foods by : Theodore Peter Labuza

Download or read book Shelf-life Dating of Foods written by Theodore Peter Labuza and published by Food & Nutrition Press, Incorporated. This book was released on 1982-01-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Shelf-life Dating of Foods Related Books

Shelf-life Dating of Foods
Language: en
Pages: 500
Authors: Theodore Peter Labuza
Categories: Technology & Engineering
Type: BOOK - Published: 1982-01-01 - Publisher: Food & Nutrition Press, Incorporated

DOWNLOAD EBOOK

Open Shelf-life Dating of Food
Language: en
Pages: 120
Authors: United States. Congress. Office of Technology Assessment
Categories: Food
Type: BOOK - Published: 1979 - Publisher:

DOWNLOAD EBOOK

Abstract: Open shelf-life dating means the use of comprehensible terms such as day, month, and year as an indication of when food was packaged or by when it sho
Open Dating of Foods
Language: en
Pages: 249
Authors: Theodore P. Labuza
Categories: Technology & Engineering
Type: BOOK - Published: 2008-06-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that th
Open shelf-life dating of food.
Language: en
Pages: 109
Authors:
Categories:
Type: BOOK - Published: - Publisher: DIANE Publishing

DOWNLOAD EBOOK

Open Shelf-life Dating of Food
Language: en
Pages: 108
Authors: United States. Congress. Office of Technology Assessment
Categories: Food industry and trade
Type: BOOK - Published: 1979 - Publisher:

DOWNLOAD EBOOK