Sephardic Flavors
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Language: en
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Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books
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Language: en
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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Language: en
Pages: 195
Pages: 195
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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally si
Language: en
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Pages: 436
Type: BOOK - Published: 2021-12-14 - Publisher: The Collective Book Studio
AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of w
Language: en
Pages: 541
Pages: 541
Type: BOOK - Published: 1994-09-01 - Publisher: Plume Books
Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recip