Seaweed and Microalgae as Alternative Sources of Protein

Seaweed and Microalgae as Alternative Sources of Protein
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1786766213
ISBN-13 : 9781786766212
Rating : 4/5 (212 Downloads)

Book Synopsis Seaweed and Microalgae as Alternative Sources of Protein by : Xingen Lei

Download or read book Seaweed and Microalgae as Alternative Sources of Protein written by Xingen Lei and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Seaweed and Microalgae as Alternative Sources of Protein Related Books

Seaweed and Microalgae as Alternative Sources of Protein
Language: en
Pages: 0
Authors: Xingen Lei
Categories: Marine algae
Type: BOOK - Published: 2021 - Publisher:

DOWNLOAD EBOOK

Recent Advances in Micro- and Macroalgal Processing
Language: en
Pages: 64
Authors: Gaurav Rajauria
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and
Novel Proteins for Food, Pharmaceuticals, and Agriculture
Language: en
Pages: 352
Authors: Maria Hayes
Categories: Science
Type: BOOK - Published: 2018-11-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins f
Food Proteins and Bioactive Peptides
Language: en
Pages: 179
Authors: Maria Hayes
Categories: Science
Type: BOOK - Published: 2018-06-01 - Publisher: MDPI

DOWNLOAD EBOOK

This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods
Emerging Sources and Applications of Alternative Proteins
Language: en
Pages: 322
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-05 - Publisher: Academic Press

DOWNLOAD EBOOK

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and