Download or read book SB/T 10419-2017 Translated English of Chinese Standard. (SBT 10419-2017, SB/T10419-2017, SBT10419-2017) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-09-14 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the terms and definitions, product classifications, raw materials, technical requirements, inspection methods, inspection rules and labeling, marking, packaging, transportation, storage and product management requirements of non-dairy whipping cream.