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Safety Analysis of Foods of Animal Origin
Language: en
Pages: 1002
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physi
Sensory Analysis of Foods of Animal Origin
Language: en
Pages: 456
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2010-09-15 - Publisher: CRC Press

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When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that
Food Safety & Quality Assurance
Language: en
Pages: 0
Authors: William T. Hubbert
Categories: Food adulteration and inspection
Type: BOOK - Published: 1991 - Publisher:

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Food Safety and Informal Markets
Language: en
Pages: 284
Authors: Kristina Roesel
Categories: Business & Economics
Type: BOOK - Published: 2014-10-03 - Publisher: Routledge

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Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets
Foods of Non-Animal Origin
Language: en
Pages: 55
Authors: Arpan Bhagat
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-11 - Publisher: Springer

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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety M