Rising Stars In Nutrition And Food Science Technology Development And Utilization Of Active Ingredients In Food

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Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food

Author	: Chanchan Sun
Publisher	: Frontiers Media SA
Total Pages	: 159
Release	: 2023-04-14
ISBN-10	: 9782832520857
ISBN-13	: 2832520855
Rating	: 4/5 (855 Downloads)

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Book Synopsis Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food by : Chanchan Sun

Download or read book Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food written by Chanchan Sun and published by Frontiers Media SA. This book was released on 2023-04-14 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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